Food poisoning

After cooking, the pizza sauce is placed in clean lactic boxes and held in vacuum, boxes stored in the refrigerator (used by – long time). Must take out boxes from fridge by „put last, take first” principle, after opening the vacuum box we blender the sauce and than its – used by – apron. Eh, storage at fridge – 5 0. Opened box must cover with plastic wrap and mark dates. Cheese- mozzarella, Parmesan, bare, grand pedant, door blue, jambalaya, feta, goat cheese. Doesn’t matter which cheese, must check time limits of producer, opened package must cover with plastic wrap and marked dates. Vegetables – 1.

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Fresh- Tomato and cherry tomato, championing, zucchini, salads,blue onions, spinach, raucous, dills, spring onions. All vegetables should be carefully washed, peeled and sliced if necessary. Must be stored in clean containers, at the fridge. 5 0. Covered with plastic wrap and marked dates. 2. Pickled or canned vegetables – sun dried tomatoes, marinated sweet peppers, green and black olives, marinated cucumbers, artichokes, red bears, marinated pineapples, Jalapeño, (Unopened packages may be stored in dry storage), must check time limits of producer, opened cage must cover with plastic wrap and marked dates, must be stored at the fridge 5 0. . Balsamic marinated Italian vegetables (zucchini, eggplant, sweet peppers) (is placed in clean plastic boxes and held in vacuum, boxes stored in the refrigerator (used by – long time). We take out boxes from fridge by „put last, take first” principle. Opened box must cover with plastic wrap and marked dates. 4. Roasted onion Meat products Ham – must check time limits of producer. After grating, put in clean container, must cover with plastic wrap and marked dates. Must be stored at the fridge 5 0. Chicken roll, smoked neck chop, – must check time limits of producer. After slicing, put in clean container, must cover with plastic wrap and marked dates. Must be stored at the fridge 5 0. Salami, Tyrone sausages – must check time limits of producer. After slicing, put in clean container, must cover with plastic wrap and marked dates. Must be stored at the fridge 50 There may also be stored in the freezer. Bacon, ground meat – (is placed in clean plastic boxes and held in vacuum, boxes stored in the refrigerator (used by – long time).

We take out boxes from fridge by „put last, take iris” principle. Opened box must cover with plastic wrap and marked dates. Slow cooked beef – risk product Other risk products – seafood, salmon (may also be stored in the freezer. ),tuna, eggs, corning cottage, sauces.

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